Mikä on biltong?

Biltongis the ultimate snack, just ask anyone who has ever tried it! Biltong is traditionally made in South Africa using beef but game is also very popular. Biltong is cured using salt, a vinegar and some spices. After curing biltong is hung up to dry for about a week although commercial dryers are a little quicker and biltong is ready in 3-4 days.